Fat content of dried whole eggs from a single well-mixed can. 
Two samples drawn from a well-mixed can of dried whole eggs were analyzed 
in each of six laboratories by two analysts in each laboratory. Values 
report measured percent fat - 41.70. 

Number of cases: 48 
Variable Names: 

   1.Fat_content: Fat content as a percentage 
   2.Lab: Lab which ran the experiment 
   3.Technician: Technician code 
   4.Sample: Sample type used 

The Data: 

Fat_Content     Lab     Technician      Sample
.62     	I       1       	G
.55    		I       1      		G
.34     	I       1       	H
.24     	I       1       	H
.80     	I       2       	G
.68     	I       2       	G
.76     	I       2       	H
.65     	I       2       	H
.30     	II      1       	G
.40     	II      1       	G	
.33     	II      1       	H	
.43     	II      1       	H
.39     	II      2       	G
.40     	II      2       	G
.29     	II      2       	H
.18     	II      2       	H
.46     	III     1       	G
.38     	III     1       	G
.27     	III     1       	H
.37     	III     1       	H
.37     	III     2       	G
.42     	III     2       	G
.45     	III     2       	H
.54     	III     2       	H
.18     	IV      1       	G
.47     	IV      1       	G
.53     	IV      1       	H
.32     	IV      1       	H
.40     	IV      2       	G
.37     	IV      2       	G
.31     	IV      2       	H
.43    		IV      2       	H
.35     	V       1       	G
.39     	V       1       	G
.37     	V       1       	H
.33     	V       1       	H
.42     	V       2       	G
.36     	V       2       	G
.20     	V       2       	H
.41     	V       2       	H
.37     	VI      1       	G
.43     	VI      1       	G
.28     	VI      1       	H
.36     	VI      1       	H
.18     	VI      2       	G
.20     	VI      2       	G
.26     	VI      2       	H
.06     	VI      2       	H